Tuesday, 1 March 2011

Nasi beriani | sardin

ari tu me msk nasi beriani tp tak letak pics..

nilah nasi beriani yg me msk tu...last week ni..

now on diet mode--so memang kurangkan msk sedap2 :p kalau tak me tergoda plak :p

ada apa dgn sardin?? tak de kena mengena dgn nasi beriani pun..ngeh ngeh ngeh


me & mr Hubby dua2 suka mkn sardin--tp bukan kerap sgtlah, nanti boring plak..
ni sardin yg me biasa me beli kat UK ni--kira oklah taste dia--harga 52 pence (sen) setin yg tin kecik (standard size) tu...brand lain pernah beli gak, tp tak sedap sbb ada bau hanyir2 gitu...

me msk sardin letak bwg+cili ajer....tak pernah plak try msk cara lain like goreng or msk lemak etc...

note : apa2 benda pun kalau mkn jrg2 rasa sedap kan :)


at

17 comments:

  1. risa1 March 2011 at 11:55

    kat sini sardin king cup je lah yg jadi pojaan hati..hehehe mabeles

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  2. CiK Jue aka ibu FarisYah1 March 2011 at 12:09

    nampak mkcm sedap je...betul kalau jarang2 makan dapat sekali ..huhhuhuhu..memang best..

    jgn lupa tengok pemenang lollipop ye....

    http://anna-jueanna.blogspot.com/2011/03/no-2-dan-3-ialah.html

    ReplyDelete
  3. Lady of Leisure1 March 2011 at 12:10

    hehe kitorang peminat sardine jugak, suka pekena sardine dengan telur dadar n cili padi..
    tengah mode diet jugak, but i tengok u nampak dah slim dah.. :)

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  4. Hanim1 March 2011 at 12:11

    Wah, sedapnyaaa. Nanti balik Msia msk gini ya. Cik Teh nk make :)

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  5. ardinihumaira1 March 2011 at 12:13

    cedapnye nasik beriani :D

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  6. Watie Rose1 March 2011 at 12:14

    sardin tin tu boleh dimasak kari atau kicap...tp goreng kejap tp tutup koli yek kang meletop top...hehe

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  7. eija_sweetmama1 March 2011 at 12:17

    eija pun suka sardin..nasi beriani pun suka..
    adess..i ♥ to eat..hehehe

    ReplyDelete
  8. tiefazatie1 March 2011 at 12:17

    sis try la wat nasi grg sardin..nice gak.hihi

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  9. Unknown1 March 2011 at 13:35

    msk sardin buh sambal belacan pun sedap ^_^..terangkat!!

    p/s:klik ur HB..ngeee..

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  10. BABY(MAMA AMANA&ARIEF)1 March 2011 at 13:42

    ila masak sambal guna cili boh tapi makesure sardin tue goreng dulu..baru terangkat!!

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  11. Farra Dhelina1 March 2011 at 14:47

    try la sis wat msk lemak sardin tu..or u goreng dulu, then sambal kan dia..sies..sedap tau..

    tak pernah lagi msk ns briani :-)

    *hb

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  12. Cute MuM1 March 2011 at 16:49

    kami berdua pon pengemar sardin..
    senang hidup bila fav dish suami sardin.. taklah pening nak masak.. huhu..

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  13. ♫::: m[e]n!t! s[e]nja :::♫2 March 2011 at 01:57

    sesekali kene sardin ngan telur dadar...
    perggghh...

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  14. cikbedahlaser2 March 2011 at 08:25

    cite pasal sardin ni.. teringt ayam brand.. dlu pernah malas dh makan sardin.. sbb tetibe keras.. pastu kwn cite.. klu nk beli..tgk btol2 kt tin.. die ade 2.. satu makarel..satu ikan sardin..
    kite pon... oooooo baru taw...

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  15. Unknown2 March 2011 at 08:53

    kakyong selalau masak sambal jer sardin tin ni, buat inti sandwich.. ;)

    suami kakyong x suka nasi berwarna ni.. kalo masak confirm dia tak makan.. so hari2 nasi putih... buat nasi ayam 1 kali... x de sambutan pun.. huhuuu...

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  16. Kancilbiru2 March 2011 at 09:23

    sardin kat malaysia jugak sedap...ekeke

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  17. nur4 March 2011 at 16:40

    KADANG KALAU DAH BORING BARU MKN SARDINE NI..
    JOM KE: ALL IN ONE

    ReplyDelete