Wednesday, 16 February 2011

lunch@UK dinner@Msia

UK-Msia--gap 8 jam tau--UK lewat 8 jam dari msia
me baru jer siap lunch--ari ni dtg angin pus2 rasa rajin nak msk nasi beriani, so me sibuk2 kat dapur msk nasi beriani, then msk ayam merah+dalca daging..

then bila dh siap msk, me mkn ler sorang2--Zharfan kat skool, Ariff setakat me suap 2-3 mulut jer, dia tak suka sgt nasi2 pelik ni--biasanya me msk nasi putih ajer, Mr Hubby?
sbb keje mlm2, so siang ari, papa ariff tido ajer, me tak kacau sbb dia penat keje kan..keje penat2 utk cari duit bini suka shopping hehheeh

lebih kurang ginilah nasi yg me msk tu...ni pic me google ajer

note : harinya semakin dekat...

at

14 comments:

  1. Liza16 February 2011 at 21:57

    many of my friends ckp, sbb duduk oversea lah they all jadik pakar masak, sbb kalau nak makan malaysian food, not choice but to masak sendiri

    ReplyDelete
  2. Unknown16 February 2011 at 22:36

    xder yg lebih sedap dr masak sendiri bior cam mn pun kan...lg2 lau masakan mama,ibu,mak,mamy bonda umi n so on hehehehe

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  3. risa16 February 2011 at 22:39

    wow weee..boleh jugak masak lauk malaysia disana ye..mestii rindu nak balik sini kan....

    ReplyDelete
  4. Anonymous16 February 2011 at 22:52

    suka bc komen liza
    btol pon
    ramai kwn2 duduk obesea mmg pandai masak..
    seme wat sendiri..asal tingin nk makan je masak sendiri
    sy mmg xreti msk nasi briyani heheh

    ReplyDelete
  5. mizayusof16 February 2011 at 23:05

    macam nasi daging lah. kalau nasi daging miza suka. hehehe :)

    tapi nampak macam nasi beriyani pun ye. mesti sedap kan :)

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  6. mama_umar_maryam16 February 2011 at 23:34

    tulah,klu kt msia nih sumer nk beli & order je..ape yg dkt tu mz? ari viva ke?hehe gudluck mz

    ReplyDelete
  7. IQBAL ZARIN16 February 2011 at 23:57

    Mr Hubby?
    sbb keje mlm2, so siang ari, papa ariff tido ajer, me tak kacau sbb dia penat keje kan..keje penat2 utk cari duit bini suka shopping hehheeh


    suke bace ayat ni. ehehehehe

    ReplyDelete
  8. AishaAminudin17 February 2011 at 00:26

    duk jauh mmg kene belajor masak..hehe..dulu dok obersea pon, tau masak kari je..smpai org panggil minah kari..hehe..

    dah terel masak nasi beriani, mesti mak mertua suka..

    ReplyDelete
  9. Oyis17 February 2011 at 01:00

    sokong kata2 liza. walaupon x pakar masak, tp lebih arif la drpd masa kat msia dulu, sbb kat msia dulu, sket2 tapau, sket2 tapau. skang rasakan, selagi larat bgn katil (x sakit berat), mmg kena jgk bersilat kat dapur tu. time angin pus2 dtg mcm k suzie, mula la menanar cari resepi online hehehe... sedap x sedap jgn tanya, taram aje leee... heheh

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  10. ♫::: m[e]n!t! s[e]nja :::♫17 February 2011 at 02:17

    kalau pic gugel mcm tue...
    nasi akak masak mesti lebih lazat nieh...
    hehehe...

    ReplyDelete
  11. ardinihumaira17 February 2011 at 13:51

    kawan2 dni duk oversea, dah jadi macam chef.. terer masak ooo sies kak :D

    ReplyDelete
  12. nur17 February 2011 at 22:01

    MZ
    balik nanti leh wat catering pula ye sbb jadi pakar masakan...

    Jemput ke:ALL IN ONE
    harinya?.. Good luck

    ReplyDelete
  13. tiefazatie17 February 2011 at 22:37

    ala..sis..nape xde pic nie..hihi..sis xleh nak transfer ke?

    ReplyDelete
  14. BUNGA18 February 2011 at 03:44

    wahhh.. terernya MZ masakkkkk.. meyeleraakaaannn.. hehe

    ReplyDelete