Saturday, 6 November 2010

First time beli KETAM kat UK

selama ni me dok beli ikan, sotong, udang frozen ajer..
last few days, me terliur @ teringin plak nak mkn ketam bila tgk ketam frozen in boxes
harga 8.60 pound sekotak

nilah rupanya

imported from India

ni lah rupa ketam beku..

close up sikit..

belum dimsk lagi pun, elok jer kat dlm fridge tu..tgh pikir nak msk apa..me rasa nak rebus letak serai ajer...sbb nak ratah--harap2 sedap mcm ketam fresh yg me selalu mkn kat Msia :p

uolls selalu ke mkn/msk ketam?

at

15 comments:

  1. ♫::: m[e]n!t! s[e]nja :::♫6 November 2010 at 12:38

    try2...
    ade tak rase manis nye lagi...
    hehehe...

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  2. mama wanie6 November 2010 at 13:10

    wahh sedapnyerr....
    teringin lak nak makan ketam....

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  3. sud@is6 November 2010 at 16:17

    ketam masak 3 rasa sedap juga atau ketam pedas ja....

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  4. tiefazatie6 November 2010 at 16:35

    wah..my mum sllu masak lemak cili padi je..but susah sikit la..ada my bro nie xleh mkn ketam!allergic!hihi

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  5. pN.rOs6 November 2010 at 16:45

    sedap cam makan ketam kat m'sia yg fresh tu tak hehehe

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  6. ADEEYA6 November 2010 at 17:07

    hee i suka tengok ketam, but i tak makan :/ kalau makan end up dekat hosp la huuhuh allergic.

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  7. Ezna Khalili6 November 2010 at 17:09

    masak tomato pon sedap...

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  8. Puteri Iqa Izyan6 November 2010 at 17:56

    best3!!
    masak cili.. ;)

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  9. Ijah EmoTemo6 November 2010 at 18:07

    dah lama xmakan ketam..hehehe..

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  10. isabelle6 November 2010 at 18:20

    hrp2 rasanya x mengecewakan. mahal gak ye

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  11. Unknown6 November 2010 at 20:54

    kakyong jarang makn ketam.. dlm setahun boleh bilang la brp kali... huhuu.. mujur la anak2 kenal ketam.. ;)

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  12. Najwa6 November 2010 at 21:30

    saa seafood susah nk dpt fresh ke ek sis? nyam3... ketak goreng bercili mmg besh... :D

    muchas luvas, wawa~* secretwhisper.net

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  13. wan syamilah7 November 2010 at 08:05

    sedapnya ketam... ;-)

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  14. nur7 November 2010 at 11:07

    kari ketam..
    ALL IN ONE

    ReplyDelete
  15. cikpia7 November 2010 at 11:52

    my mum suka rebus, amik isi dia..... campur ngan bread crumbs + cili + daun apa ntah >>>> sumbat balik dalam shell dia, goreng. memang TERBAEK!!!!!

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